Post & Beam, helmed by Restaurateur/Owner Brad Johnson and Executive Chef/Owner Govind Armstrong offers seasonal California cuisine with a touch of soul to the surrounding Baldwin Hills neighborhood and beyond. Showcasing the restaurant group’s ethos of embracing locally sourced ingredients, Post & Beam utilizes its onsite garden and the South Central Farmers’ Cooperative to create a Southern-inspired menu.

Guests can enjoy dishes and wood-fired oven creations such as Cast Iron Chicken with poached garlic; Wood Mussels and Calamari with spicy tomato sauce, and lemon relish; Garden Pizza layered with hand-harvested toppings; Roasted Salmon with tender leeks and crispy root vegetables; and classics including Buttermilk Fried Chicken and Shrimp Grits.

Post & Beam’s full bar features a list of seasonal “garden to glass” cocktails and a selection of California wine and craft beers.