No stranger to the dining scene in Los Angeles, Brad Johnson’s latest venture, Post & Beam, is intended to bring warm hospitality, exciting, yet approachable cuisine and good times to the surrounding neighborhoods of the Baldwin Hills Crenshaw Plaza. Brad has created memorable places since relocating to California from NYC in 1989. Remember Georgia, that was him, minus some of the gray hair. With Post & Beam, Brad has assembled a top notch team of principals to create a unique social, dining experience.
Well-known Chef and Principal, Govind Armstrong, has crafted a menu with so much good stuff, you won’t know what to try first. Hand stretched pies from the wood burning oven, small bites like Turkey Sausage Meatballs in Spicy Wood Roasted Tomato Sauce and Sticky Little Ribs with Roasted Potato Salad.